Review of mathematical models to describe the food salting process
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چکیده
منابع مشابه
evaluation of mathematical models to describe the effect of temperature
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ژورنال
عنوان ژورنال: DYNA
سال: 2015
ISSN: 2346-2183,0012-7353
DOI: 10.15446/dyna.v82n190.42016